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                Caseine Produkt Beschreibung

                Casein Struktur
                9000-71-9
                • CAS-Nr.9000-71-9
                • Bezeichnung:Caseine
                • Englisch Name:Casein
                • Synonyma:Caseine
                  CASB;CSN2;&#954;CASEIN;GASEIN;Cajein;Caseins;Trytone;CASEIN 1;CASEIN 2
                • CBNumber:CB8677929
                • Summenformel:C81H125N22O39P
                • Molgewicht:2061.956961
                • MOL-Datei:9000-71-9.mol
                Caseine physikalisch-chemischer Eigenschaften
                • Schmelzpunkt: :280 °C (dec.)(lit.)
                • storage temp.  :2-8°C
                • L?slichkeit :H2O: insoluble, forms a cloudy suspension
                • Aggregatzustand :purified powder
                • Farbe :yellow to tan
                • Wasserl?slichkeit :SLIGHTLY SOLUBLE
                • Sensitive  :Hygroscopic
                • Merck  :14,1883
                • Stabilit?t: :Stable. Combustible. Incompatible with strong oxidizing agents.
                • EPA chemische Informationen :Caseins (9000-71-9)
                Sicherheit
                • S-S?tze: :24/25
                • WGK Germany  :3
                • RTECS-Nr. :FI3519500
                • F  :10-21
                • TSCA  :Yes
                • HS Code  :35011000

                Casein Chemische Eigenschaften,Einsatz,Produktion Methoden

                • S-S?tze Betriebsanweisung: S24/25:Berührung mit den Augen und der Haut vermeiden.
                • Chemische Eigenschaften white to cream powder or granules
                • Verwenden α-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. It has been used in studies of children with insulin-dependent diabetes mellitus (IDDM), due to the strong cross-reactivity of α-casein antibodies with insulin. Studies of children displaying (IDDM) show higher levels of α-casein antibodies than control siblings, which may serve as a risk marker for IDDM.
                • Verwenden β-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. It has been studied as a generator of peptides responsible for biological activities such as opiate, immunostimulating, antibacterial, and peptidase inhibitors.
                • Verwenden Casein is the principal milk protein which is prepared commercially from skim milk by the precipitation with lactic, hydrochloric, or sulfuric acid. it can also be produced by the use of lactic acid-pro- ducing bacteria. caseins are usually identified according to the acid used, such as lactic acid casein, hydrochloric acid casein, and sulfuric acid casein. the principal form in which casein is used is casein salts, of which sodium and calcium caseinate are the most common. rennet casein is obtained from skim milk by the precipitation with a rennet-type enzyme. casein is used in the protein fortification of cereals and bread, and in fabricated cheeses.
                • Definition A phosphoruscontaining protein that occurs in milk and cheese. It is easily digested by young mammals and is their major source of protein and phosphorus. It has been used in the manufacture of paper and buttons.
                • Definition casein: One of a group of phosphate-containing proteins (phosphoproteins)found in milk. Caseins areeasily digested by the enzymes ofyoung mammals and represent amajor source of phosphorus.
                • Vorbereitung Methode casein is a form of concentrated casein protein (one of the two major proteins found in milk) and is derived from skim milk. Depending on the method of manufacture. casein is classified as rennet casein or acid casein. In the production of rennet casein. skim milk is treated with an enzyme that causes the casein to coagulate and separate from other milk components. Acid casein is produced when skim milk is exposed to an acid treatment which causes the protein to precipitate out from other milk components. Both rennet and acid casein are high- protein products with protein concentrations from 85 to 90 percent. Both rennet and acid casein also contain very little whey protein and therefore cannot be classified as MPC.
                  All forms of casein arc classified tinder HTS subheading 3501.10.50. Imports of casein enter the United States free of duty. The US. market for casein is served almost exclusively by imports. casein production recently began in the United States. although is not yet commercially significant. Unlike imported casein. which is produced from fresh. liquid skim milk, U.S. production of casein uses reconstituted SMP as the starting ingredient.
                Casein Upstream-Materialien And Downstream Produkte
                Upstream-Materialien
                Downstream Produkte
                Caseine Anbieter Lieferant Produzent Hersteller Vertrieb Händler.
                Global(273)Suppliers
                • Firmenname:J & K SCIENTIFIC LTD.
                • Telefon:010-82848833- ;010-82848833-
                • Fax:86-10-82849933
                • E-Mail:jkinfo@jkchemical.com;market6@jkchemical.com
                • Land:China
                • Produktkatalog:96815
                • Edge Rate:76
                • Firmenname:Meryer (Shanghai) Chemical Technology Co., Ltd.
                • Telefon:+86-(0)21-61259100(Shanghai) +86-(0)755-86170099(ShenZhen) +86-(0)10-62670440(Beijing)
                • Fax:+86-(0)21-61259102(Shanghai) +86-(0)755-86170066(ShenZhen) +86-(0)10-88580358(Beijing)
                • E-Mail:sh@meryer.com
                • Land:China
                • Produktkatalog:40269
                • Edge Rate:62
                • Firmenname:future industrial shanghai co., ltd
                • Telefon:400-0066-400;021-60496031
                • Fax:021-55660885
                • E-Mail:sales@jonln.com
                • Land:China
                • Produktkatalog:2040
                • Edge Rate:65
                • Firmenname:Alfa Aesar
                • Telefon:400-610-6006; 021-67582000
                • Fax:021-67582001/03/05
                • E-Mail:saleschina@alfa-asia.com
                • Land:China
                • Produktkatalog:30163
                • Edge Rate:84
                • Firmenname:Energy Chemical
                • Telefon:021-58432009 / 400-005-6266
                • Fax:021-58436166-800
                • E-Mail:info@energy-chemical.com
                • Land:China
                • Produktkatalog:44025
                • Edge Rate:61
                • Firmenname:JinYan Chemicals(ShangHai) Co.,Ltd.
                • Telefon:13817811078,021-50426030
                • Fax:86-021-50426522,50426273
                • E-Mail:sales@jingyan-chemical.com
                • Land:China
                • Produktkatalog:10011
                • Edge Rate:60
                • Firmenname:Adamas Reagent, Ltd.
                • Telefon:400-600-9262
                • Fax:
                • E-Mail:bxy@titansci.com
                • Land:China
                • Produktkatalog:13919
                • Edge Rate:59
                • Firmenname:Shanghai Hanhong Scientific Co.,Ltd.
                • Telefon:021-54306202- ;021-54308259
                • Fax:+86-21-64545202
                • E-Mail:info@hanhonggroup.com;info@hanhonggroup.com;
                • Land:China
                • Produktkatalog:43260
                • Edge Rate:64
                9000-71-9, Casein Verwandte Suche:
                • CASEIN
                • CASEIN 2
                • CASEIN 1
                • CASEIN-AGAROSE
                • CASEIN, VITAMIN FREE
                • CASEIN, NEW ZEALAND
                • CASEIN(MILK)
                • CASEIN IN TBS
                • CASEIN HAMMERSTEN GRADE
                • CaseinVitaminFree(FatFree)
                • CaseinSolubleInAlkali
                • CASEIN, HAMMERSTEN QUALITY
                • CASEIN PURIFIED HIGH NITROGEN
                • Casein, pure
                • casein solution from bovine milk
                • GASEIN
                • FORMALDEHYDE-TREATEDCASEIN
                • TRYPSINIZEDCASEIN
                • CASEINDUST
                • CASEINPROTEIN
                • caseini'ihammersten
                • gamma-Casein, from bovine milk
                • Casein: (Casamino acids: Casein hydrolysate type 1)
                • CASEIN acc. to Hammarsten for biochemistry
                • CASEIN fat free purified
                • CASEIN protein rich
                • Casein, BR
                • CASEIN, HAMMERSTEN
                • CASEIN (HAMMARSTEN)
                • CASEIN, FROM MILK
                • CASEIN, BOVINE
                • CASEIN, ALACID(R)
                • CASEIN, BOVINE MILK
                • HAMMERSTEN CASEIN 3
                • HAMMARSTEN CASEIN
                • GAMMA-CASEIN
                • BETA-CASEIN
                • BLOCKER CASEIN IN PBS
                • KAPPA-CASEIN
                • ALPHA-CASEIN
                • CASEIN FOOD GRADE
                • CASEIN FROM BOVINE MILK, LOW IN VITAMINS
                • CASEIN (VITAMIN FREE) BIOSYNTH
                • BETA-CASEIN FROM BOVINE MILK, LYOPHILI-Z ED
                • CASEIN, CONTROL FOR TOTAL DIETARY FIBER ASSAY
                • CASEIN TECHNICAL FROM BOVINE MILK
                • A-CASEIN FROM BOVINE MILKCHROMATOGRAPHIC ALLY PURIF
                • B-CASEIN FROM BOVINE MILK
                • KAPPA-CASEIN FROM BOVINE MILK
                • CASEIN FROM SHEEP MILK
                • CASEIN, TECH.
                • K-CASEIN FROM BOVINE MILK
                • CASEIN FROM BOVINE MILK PURIFIED POWDER
                • ALPHA-CASEIN FROM BOVINE MILK*
                • A-CASEIN FROM BOVINE MILK
                • CASEIN FROM BOVINE MILK 5% SOLUTION
                • CASEIN FROM HUMAN MILK
                • EdibleCasein